Fresh Foods IGA Recipes
https://freshfoods.iga.com/Recipes/Detail/574/
Easy Cherry Pudding
Yield: Makes 9 servings
Ingredients
| 1/2 | cup | butter or margarine | |
|
|
|||
| 1 | cup | sugar | |
|
|
|||
| 1 | cup | flour | |
|
|
|||
| 2 | teaspoons | baking powder | |
|
|
|||
| 3/4 | cup | milk | |
|
|
|||
| 1 | can | (1-lb.) Stokely's Finest Red Sour Pitted Cherries | |
|
|
|||
| 1/2 | cup | sugar | |
|
|
|||
Directions:
In 9-inch square pan, melt butter or margarine.
In bowl, combine sugar, flour, baking powder and milk. Mix until well blended. Pour over melted butter; do not stir. Pour undrained cherries over batter; do not stir. Sprinkle 1/2 cup sugar over cherries; do not stir.
Bake at 325 F. for 1 hour.
Recipe compliments of Stokely's
Please note that some ingredients and brands may not be available in every store.
Fresh Foods IGA Recipes
https://freshfoods.iga.com/Recipes/Detail/574/
Be the first to comment on this recipe!
Add a Comment Login