https://freshfoods.iga.com/Recipes/Detail/4080/
Yield: 4 servings
4 | boneless, skinless chicken breast halves | ||
|
|||
1 | jar | (16 oz.) picante sauce | |
|
|||
3 | tablespoons | brown sugar | |
|
|||
1 | tablespoon | prepared mustard | |
|
Place chicken in a greased shallow 2-qt. baking dish.
In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken.
Bake, uncovered, at 400 degrees for 30-35 minutes or until chicken juices run clear.
Please note that some ingredients and brands may not be available in every store.
https://freshfoods.iga.com/Recipes/Detail/4080/
Be the first to comment on this recipe!
Add a Comment Login