Fresh Foods IGA Recipes
https://freshfoods.iga.com/Recipes/Detail/4379/Santa_Fe_Supper
Santa Fe Supper
Yield: 4 servings
Ingredients
| 1 | cup | uncooked long grain rice, prepared according to package directions | |
|
|
|||
| 1 | pound | ground beef | |
|
|
|||
| 2 | small zucchini, cut into 1/4- inch slices | ||
|
|
|||
| 1 | large onion, halved and sliced | ||
|
|
|||
| 1 1/2 | cups | chunky salsa, divided | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| 1/8 | teaspoon | salt | |
|
|
|||
| 1 | cup | (4 ounces) shredded pepper Jack cheese | |
|
|
|||
| 1 | can | (4 ounces) chopped green chilies, drained | |
|
|
|||
| 1 | cup | (4 ounces) shredded cheddar cheese | |
|
|
|||
Directions:
Prepare rice and set aside.
In a large skillet, cook ground beef over medium heat until no longer pink; drain fat.
Stir in the zucchini, onion, 1 cup salsa, pepper and salt; cook until vegetables are crisp-tender. Add pepper Jack cheese and chilies to the rice; stir.
Sprinkle cheddar cheese over beef mixture; serve with long-grain rice and remaining salsa.
Please note that some ingredients and brands may not be available in every store.
Fresh Foods IGA Recipes
https://freshfoods.iga.com/Recipes/Detail/4379/Santa_Fe_Supper
Be the first to comment on this recipe!
Add a Comment Login